Research paper chef career

Because this High School had a large number of students going through this program, it had to be a highly organized and coordinated effort, with employers submitting Job Descriptions for the students to choose from. Students will need to arrange these Job Shadows through their teachers or vocational counsellors, because they need an adult to take responsibility for them while they are taking part in any Job Shadow. For more information see:

Research paper chef career

High school plus training Salary: Varies—see profile Employment Outlook: Good Definition and Nature of the Work Cooks and chefs are the mainstay of the food service industry. They work in restaurants, cafeterias, lunchrooms, hotels, and other places that prepare and serve food. Cooks and chefs mainly plan menus and prepare food for customers.

Their specific duties vary depending on the type and size of the establishment for which they work. Most restaurants have only one or two short-order cooks who Research paper chef career hamburgers, sandwiches, salads, and other food items that can be prepared and served quickly.

Other restaurants hire a cooking staff made up of dishwashers, kitchen helpers, cooks, and a head cook or chef. Unlike the short-order cook who prepares many foods, a cook in a large restaurant usually becomes an expert in one kind of food.

There are pastry chefs, fry cooks, roast cooks, vegetable cooks, soup cooks, and others. These cooks are assisted by kitchen helpers. A chef supervises the cooks and oversees all of the cooking done in the kitchen. Besides seeing that the food is tasty and well plated attractive to look atchefs decide on the size of the servings, set prices, plan menus, and order the appropriate amount of supplies.

It is their duty to check all of the equipment in the kitchen to see that it is in good condition. There are many types of restaurants offering many kinds of food.

Cooking methods vary considerably. Stir-frying a Chinese dish is quite different from Chefs may work with other restaurant staff to order the supplies and ingredients they need for the kitchen.

A small cafe is likely to have a modest menu that rarely changes. A large restaurant may serve many items, some of which may be difficult to prepare.

Whether the restaurant is large or small, or serves Chinese or soul food, its reputation is in the hands of its cooks. A good cook can make even the smallest cafe a resounding success. Cooking is an art. Cooks create new dishes and improve on familiar ones. Good cooks are those who can prepare simple foods well.

Great cooks are those who can invent new and delicious dishes. The great ones are highly paid for their skill and sometimes become celebrities. Many cooks work in restaurants. Schools, colleges, hotels, hospitals, government agencies, the armed services, manufacturing plants, and private clubs also hire cooks.

Whether they work for an elegant French restaurant or an elementary school, cooks must take pride in their work and aim to please their customers.Texas Reality Check - College for All Texans - Generation TX - Apply Texas - Financial Aid. TEXASgenuine and Texas state community and technical colleges do not discriminate on the basis of race, color, national origin, gender, religion, age or disability, .

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while illustrating career growth over time and filling all gaps in a career. Put together a career action plan, a written document that lays out all the steps you will have to take to reach your goals.

Think of it as a roadmap that will take you from point A to B, and then to C and D. Write down all your short- and long-term goals and the steps you will have to take to reach each one.

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Research paper chef career

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